Documenting The Building Of A Preparation Stirring Area
I am documenting my project for my second year as a biodynamic trainee at Ruskin Mill. To view my project proposal go here or […]
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I am documenting my project for my second year as a biodynamic trainee at Ruskin Mill. To view my project proposal go here or […]
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I have recently come to the work of Alan Chadwick, and have been enamoured by his philosophical, horticultural, and visionary insights. He never wrote […]
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Understanding The Therapeutic/Development Benefits Of A Working Biodynamic Farm (1.1) The activities on a biodynamic farm has to yield to the rhythms of nature. […]
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Make a suitable control measure, for weed, insect or animal pests using the methods detailed in the agriculture lectures (1.1) In the valley, there […]
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Fresh food, straight from the land, straight from the area where it’s grown, is vitally more important than unfresh food in any form. Also, […]
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A farm is true to its essential nature, in the best sense of the word, if it is conceived as a kind of individual […]
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Market gardeners have a limited amount of space in which to grow food productively. Transplanting is a necessary practice to make the most of […]
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The idea that in farming we are really exploiting the land is quite correct. Indeed, we cannot help doing so. With all that we […]
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I am on a 6-hour train journey from Edinburgh to Oxfordshire, so I am writing a reflection on the five days I spent at […]
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A documentary exploring how biodynamics is being used across the UK, and Europe. Featuring interviews from growers, farmers, educators, wine makers, scientists, nutritionists, and […]
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