Market gardeners have a limited amount of space in which to grow food productively. Transplanting is a necessary practice to make the most of all the available space but comes at a cost. This is...

The idea that in farming we are really exploiting the land is quite correct. Indeed, we cannot help doing so. With all that we send out into the world from our farms, we are taking forces away from...

I am on a 6-hour train journey from Edinburgh to Oxfordshire, so I am writing a reflection on the five days I spent at Pishwanton Woods, in East Lothian, Scotland at the end of October 2021. I...

A documentary exploring how biodynamics is being used across the UK, and Europe. Featuring interviews from growers, farmers, educators, wine makers, scientists, nutritionists, and beekeepers...

For my biodynamic trainee project, I want to design and construct a place for stirring the biodynamic preparations in the valley. Currently, there is not a static location for this in the valley. It...

I was introduced to biodynamics by my friend Giovanni in Sardinia. We would spend spring pruning olive trees, and autumn harvesting olives, while keeping a small vegetable garden. He was adamant that...